Blueberry Coffee Cake Recipe Ingredients

blueberry coffee cake recipe

It is a warm, moist cake with a delicious streusel topping. The recipes of this popular suite have been passed down from generation to generation. While many consider this a southern classic, the original blueberry coffee cake recipe was created in Georgia.

Required Ingredients For Baking

A close up of a piece of cake on a plate

The ingredients that you will need to bake a blueberry coffee cake recipe include basic flour, sugar, butter, baking powder and salt. You will also need about one-fourth cup of sour cream, approximately three eggs, and about one teaspoon of vanilla extract. When measuring these ingredients, be sure that the measuring cup you are using is large enough to accommodate all of the ingredients. If the measurements are off, then the cake may not come out the way that you would like it to. It is important to bake the cake at room temperature.

If you choose to make this popular blueberry coffee cake recipe with a no-mixer cake base, then you will need to prepare the following items. For example, you will need sour cream, buttermilk, and pecans if you are using them. There are no special or expensive ingredients that you will need to buy in order to bake a no-mixer blueberry coffee cake recipe. You may find that baking ingredients such as bananas, raisins, and currants will give your coffee cake a different flavor than you are used to. If you have not tried this type of blueberry coffee cake recipe before, then you are sure to fall in love with it.

Material Required

A bowl of food on a table

To begin preparing your blueberry coffee cake recipe, you will need a round glass pan or plastic muffin pan. Grease the pan to prevent it from sticking, and set it in the oven. Once the pan has preheated, remove it from the oven and set it aside to cool. Carefully mix the dry ingredients into the buttermilk and then into the buttermilk, then into the sugar until the ingredients are completely combined.

When the dry mixture has completely blended, pour it into your mixer, and then into the muffin or cake pan. It is very important to use room temperature eggs in order to achieve a no-mixer blueberry coffee cake recipe. If you do not have room temperature eggs, then you can also beat the yolks and whites separately until they are very light and fluffy. Be sure to stir your batter very well so that the ingredients do not lose their shape.

Assembling The Cake

Next, you will want to assemble your no-mixer blueberry pie recipe. Beginning at one end of the pan, gently roll the dough over the butter. After it comes out of the pan, turn it over so that it is flat all the way up to the top. Cover your baking sheet tightly with plastic wrap and in no time at all, your fresh blueberries will be appearing! Now for the fun part: frost the top of your cake with some edible pearl frosting. It is so easy to make and the kids will devour them.

Final Words

Baking time will vary depending on the size of your coffee cake recipe. However, most experts recommend that you bake approximately half or about a tablespoon less than the recipe called for. That will give you a nice, moist consistency to your batter that will not stick to the pan. If there are leftovers, simply heat them to make them more delicious, but do not re-use them for other recipes.

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