Coffee Creamer Recipe – How To Make Coffee Interesting


coffee creamer recipe

The over extracting seldom brings the bitter taste in coffee. The temperature of the water, which is used, can also contribute to the bitter taste in coffee. A coarse grind can lead to the sour taste of coffee, if the grind is too fine you can over-extract the coffee. Now that you know the details of the coffee, you might want to understand different coffee recipes You can prepare when you have free time. In this case, we have listed out the details about preparing the coffee creamer recipe.

Coffee Creamer Recipe Ingredients

cup of coffee

So, first, we are going to learn about ingredients you would need to prepare the recipe and with this, you can make sure you have all the ingredients in hand. The set of ingredients would include sweetened condensed milk, skim milk, and Vanilla extract.

Coffee Creamer Recipe Preparation

cup of coffee

Coming to the preparation part, you have to initially combine all the ingredients which include skim milk, condensed milk, and Vanilla extract. Make show you combine all of that in an airtight container and shake well so that it blends along. Now, make sure to leave the container with the expiration date of the milk. In order to bring out the creamy version of coffee, you might want to use extra milk for better fat content. If you would like to innovate here, check if you can replace vanilla with other extracts so that you can bring new flavors.

Coffee Creamer Recipe Nutrition Content

When you are consuming something, you might also want to learn about the nutrition content it provides. We have 26 calories, 4.2g carbohydrates, 0.6-0.8g fat and protein, 2.5 mg cholesterol, and of course some sodium. The best aspect of preparing this recipe is that you will be able to try different variations. You might want to use coconut or almond milk to replace regular milk and when you add more sweetened condensed milk, the coffee can become more tasty and sweet. Some people also use hemp milk to get the thicker version of this recipe and almond extract instead of vanilla extract. Also, you can try using carbon sweet and condensed milk and add brown sugar if you would like the taste of sweetness to be different. The amount of ingredients you are going to add to this recipe depends on how much sweetness you would want or the kind of flavor you would like to have. As simple as it sounds, the recipe is very versatile and you will be able to try different versions in the same.

Conclusion

A little coffee is a beneficial stimulant; it boosts your metabolism and gets the blood pumping faster in our system. According to a Rutgers University study, caffeine helps to reduce the risk of diabetes and cuts the risk of stroke. Maybe cutting down a little can help to make the best of the coffee. We hope the recipe we have given above helps you get a different perspective on coffee recipes and we hope that you try at home.

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