Many of the world‘s famous coffee products are widely sold in the United States. With increasing demand, so is the supply of famous coffee beans in many countries around the world. In today’s market, coffee is a highly traded commodity, so it is important to understand what makes a coffee bean to truly understand its best qualities.
The green coffee beans are the highest quality beans. Green coffee beans may contain as much as 80% of the appropriate levels of the important aromatic compounds called linalool and myrcene. These two compounds impart coffee’s unique aromas and flavor.
Famous Coffee That You Ought To Know
Darker coffee beans are known to be richer in linalool and myrcene. They also have a distinct earthy flavor that can only be found in high-quality coffee. But dark coffees are less expensive to produce, so most coffee roasters blend lighter shades together. This usually results in a less potent blend.
Coffee is processed to produce the most different varieties of coffee. Processed coffee will vary by origin and manufacturing process. However, the most common forms of processing include roasting, grinding, and brewing. Roasting removes much of the caffeine but not all of the linalool and myrcene.
A “brew method” refers to the way coffee is prepared before it is brewed. Brew methods can involve pouring boiling water over the grounds, adding hot water, or adding pre-prepared ground coffee. Most importantly, all types of coffee are available in some type of brewed state, and brewing methods will result in the extraction of oils and flavors.
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Coffee beans are available in green, light, medium, dark, and espresso. However, coffee beans vary greatly in aroma, taste, and appearance, and therefore, selecting the correct beans for any type of blend can be quite difficult. A relatively new coffee bean variety is called Kona and is a product of the Kona American Company. Kona is grown at high altitudes, so its beans are very dark and full of linalool and myrcene. Kona has a smooth, balanced flavor that can be quite enjoyable. It is less expensive than other premium coffees because of its high quality.
Arabica is the name of the variety of coffee beans used for the majority of coffee blends sold in the United States. All Arabica coffees are typically produced in Honduras, Brazil, Ethiopia, and Kenya. The beans are very distinct from Kona, in terms of flavor and aroma. Although the price is higher, Arabica offers the most full-bodied, unique flavor that is well worth the extra expense.
Bolivian coffee is one of the few native varieties to the country, which was brought over from France by the Spanish. They are some of the most flavorful coffee beans in the world. The beans are generally dark brown, with very little caffeine. Bolivian coffee is made from low-grade beans, although the best beans are quite hard to find.
Where To Get These Coffees
Panama is another country that produces a number of wonderful coffees. The beans from Panama are rich in linalool and myrcene, which can be clearly distinguished from other coffees. They are extremely flavorful and are often found in blends with Sumatran and Indonesian coffees. Because of their unique flavors, the Panamanian beans are also exported worldwide.
Ripe coffees from Honduras are often the cheapest, and so they are commonly used in blending coffees. The aroma is sometimes an issue when purchasing Honduras coffee, however, because the beans are so small. This is less of an issue when purchasing less expensive blends, and the smaller size can allow coffee enthusiasts to actually taste the difference between Honduran and Colombian coffees.
Because coffee beans are so widely sold, it is critical to understand the coffee bean’s characteristics so you know what to look for in a product. The above are just a few of the more prominent characteristics of the coffee.