The world of coffee is a competitive one. People are particular about the kind of coffee they have because it is an important part of their day. The quality of coffee depends upon the quality of the beans. Only the best beans are used to produce good coffee. But have you ever wondered about the coffee beans that are not up to the mark? What happens to them? Instant coffee is not as preferred as regular coffee. It is mostly used in cases where regular coffee is unavailable.
WAKA coffee aims to redefine the whole concept of instant coffee. They attempt to make instant coffee as appealing as the regular coffee.
How Is WAKA Instant Coffee Produced?
Instant coffee is improving and evolving to a great extent through the efforts of WAKA coffee. They have done every possible thing to make instant coffee easy, fast, and tasty. They make use of single-origin Arabica beans. After drying and roasting their beans, they are sent to be freeze-dried in California. The general way to prepare instant coffee is by spray drying. Here, the coffee is sprayed through a hose or atomizer into a hot chamber. The powder that comes through it is then collected and sealed later on. This process degrades the taste of the beans as they are exposed to excessive heat. But the freeze-drying process use by WAKA coffee is a different phenomenon.
This process allows the beans to be completely cold. After that, they are transferred to a hot chamber where the water evaporates slowly. The coffee retains its chemicals and flavors in this way.
How To Make WAKA Instant Coffee?
WAKA coffee comes in a small box that contains eight 0.1 oz packets of instant coffee in it. They are about the size of a normal sugar packet. Take a cup and add a packet of coffee in it. Now pour 8-1 ounces of warm water into the cup and watch the coffee getting instantly dissolved in it. Unlike other instant coffee, here you do not even need to stir. Once the coffee comes in contact with hot water, they start dissolving and form bubbles of golden brown on top. You can feel the amazing aroma of the coffee at this point.
How Does WAKA Instant Coffee Taste?
The taste of a hot steaming cup of WAKA instant coffee is an overwhelming one. It has a light and citrusy flavor that is low in acidity. Since it is light, you can also have it with minimal milk or even completely black.
You may try to make it an espresso by adding two ounces of water in it. Add in a few ounces of iced water with some milk. You can try this recipe during summer.
Instant coffee is easy to prepare and have. You do not need to compromise on the taste and aroma of your instant coffee with WAKA coffee. Although they are a bit costly, keeping in mind the quality of coffee offered, it is surely worth it.